Chapter 9. We drink with our eyes first

MyBook is a cheap paperback edition of the original book and will be sold at uniform, low price.
This Chapter is currently unavailable for purchase.

This chapter analyzes the language resources that writers have at their disposal to describe their experience of the web of sensory perceptions that are evoked in the wine tasting practice. The task of the writer is to provide a mental understanding of the sensations as well as a prehension of the experiences. We show that this involves the weaving together of the senses, starting with the sight of the wine, followed by a description that is iconic with the wine tasting procedure. The descriptors are systematically used cross-modally both through ontological crossovers and through longer stretches of mixed imagery<i>. </i>We also show how the socio-cultural context of wine consumption correlates with the types of imagery used in wine descriptions.


This is a required field
Please enter a valid email address