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oa The addressee in the recipe
How Julia Child gets to join you in the kitchen
- Author(s): Kerstin Fischer 1
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View Affiliations Hide AffiliationsAffiliations:1 University of Southern Denmark
- Source: Culinary Linguistics , pp 103-118
- Publication Date July 2013
Texts may be adjusted to their target audiences to different degrees. Recipes are a highly conventionalized text-type, which leaves little room for variation; nevertheless, cookbooks are often tuned to particular audiences. The current study investigates how the addressee may be oriented to in recipes; the methods identified in the different cookbooks analyzed can be instructive for audience design in instructional texts in general.
- Affiliations: 1: University of Southern Denmark
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