1887

oa The addressee in the recipe

image of The addressee in the recipe

Texts may be adjusted to their target audiences to different degrees. Recipes are a highly conventionalized text-type, which leaves little room for variation; nevertheless, cookbooks are often tuned to particular audiences. The current study investigates how the addressee may be oriented to in recipes; the methods identified in the different cookbooks analyzed can be instructive for audience design in instructional texts in general.

  • Affiliations: 1: University of Southern Denmark

References

References

/content/books/9789027271716-04fis
dcterms_subject,pub_keyword
10
5
Chapter
content/books/9789027271716
Book
Loading
This is a required field
Please enter a valid email address
Approval was successful
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error