Das Studium der kulinarischen Sprache, insbesondere im deutschen, französischen und niederländischen Sprachraum | John Benjamins

1887

Volume 14, Issue 4

ISSN 0521-9744
E-ISSN: 1569-9668

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Das Studium der kulinarischen Sprache, insbesondere im deutschen, französischen und niederländischen Sprachraum
Author(s): René Haeseryn, K. Van Maele and G. De Roek
Source: Babel, Volume 14, Issue 4, Jan 1968, p. 207 - 216
DOI: https://doi.org/10.1075/babel.14.4.04hae

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© 1968 Fédération Internationale des Traducteurs (FIT) Revue Babel

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1968-01-01

2024-10-12

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