1887
Volume 11, Issue 1
  • ISSN 2213-8722
  • E-ISSN: 2213-8730
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Abstract

Abstract

This paper offers a study of the foodstuffs used by speakers of Peninsular Spanish when referring to an attractive individual. Two online forums were scanned to automatically search for linguistic realizations of the metaphor . A corpus of 860 short texts was compiled, which contains the food terms used in context. The frequency distribution of the type of food and the variable of gender was measured. Results indicate a preference to exploit the metaphor through salty food products and that the foodstuffs used are highly dependent on the variable of gender. Contrary to previous studies (e.g., Caitlin Hines 2000; Irene López Rodríguez 2007, 2008), the frequency of sweets and desserts is not higher with female referents. The findings do not agree with prior assumptions about the foodstuffs used in Peninsular Spanish to conceptualize attractive people and the cultural stereotypes associated with them.

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2024-06-06
2024-06-19
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  • Article Type: Research Article
Keyword(s): cultural stereotypes; food; gender; metaphor; Peninsular Spanish
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