1887
Volume 9, Issue 2
  • ISSN 2214-3157
  • E-ISSN: 2214-3165
USD
Buy:$35.00 + Taxes

Abstract

This article reviews Delicious Words: East Asian Food Words in English

 
£44.999780367337704

Loading

Article metrics loading...

/content/journals/10.1075/ijolc.00042.tam
2023-06-06
2025-02-08
Loading full text...

Full text loading...

References

  1. García, O. & Li, W.
    (2014) Translanguaging: Language, bilingualism, and education. New York: Palgrave MacMillan. 10.1057/9781137385765
    https://doi.org/10.1057/9781137385765 [Google Scholar]
  2. Kiaer, J. & Bordilovskaya, A.
    (2017) Hybrid English words in Korean and Japanese: A strange brew or an asset for global English?Asian Englishes, 19 (2), 169–187. 10.1080/13488678.2016.1278116
    https://doi.org/10.1080/13488678.2016.1278116 [Google Scholar]
  3. Li, W.
    (2018) Translanguaging as a practical theory of language. Applied Linguistics, 39 (1), 9–30. 10.1093/applin/amx039
    https://doi.org/10.1093/applin/amx039 [Google Scholar]
  4. Tam, H. W.-Y. & Tsang, S. C. S.
    (2023) Towards a reconceptualisation of the Cantonese lexicon in contemporary Hong Kong: Classificatory possibilities and their implications for the local Chinese-as-an-additional-language curriculum. International Journal of Bilingual Education and Bilingualism, 26 (4), 428–456. 10.1080/13670050.2022.2116267
    https://doi.org/10.1080/13670050.2022.2116267 [Google Scholar]
  5. Turnbull, B.
    (2020) Beyond bilingualism in Japan: Examining the translingual trends of a ‘monolingual’ nation. International Journal of Bilingualism, 24 (4), 634–650. 10.1177/1367006919873428
    https://doi.org/10.1177/1367006919873428 [Google Scholar]
/content/journals/10.1075/ijolc.00042.tam
Loading
  • Article Type: Book Review
This is a required field
Please enter a valid email address
Approval was successful
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error