1887
Volume 1, Issue 2
  • ISSN 0929-9971
  • E-ISSN: 1569-9994
USD
Buy:$35.00 + Taxes

Abstract

LANGUAL, a computer-based food-description language, uses standardized vocabulary to describe specific characteristics of foods and food products. Each food product in a database is described by a set of descriptors from the following factors: product type; food source; part of plant or animal; physical state, shape, or form; extent of heat treatment; cooking method; treatment applied; preservation method; packing medium; container or wrapping; food contact surface; consumer group/dietary use/label claim; geographic places and regions; and adjunct characteristics. The purpose of LANGUAL is to allow rapid, accurate retrieval of food names from food-related databases relative to descriptive terms for these factors. The major advantages of LANGUAL are the speed and specificity of the retrievals and the flexibility of the system relative to change and updating.
Loading

Article metrics loading...

/content/journals/10.1075/term.1.2.04pen
1994-01-01
2019-10-16
Loading full text...

Full text loading...

References

http://instance.metastore.ingenta.com/content/journals/10.1075/term.1.2.04pen
Loading
  • Article Type: Research Article
Keyword(s): Food Descriptors , Food Language and LANGUAL
This is a required field
Please enter a valid email address
Approval was successful
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error