1887
TTW: De nieuwe generatie
  • ISSN 0169-7420
  • E-ISSN: 2213-4883
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Abstract

In my master's thesis, which is discussed in this article, I investigated the terminology that is used in French and Dutch for specific dairy products. This resulted in a Dutch/French encyclopedic word list, specialized in the industrial fabrication of consumption milk and milk products.The word list was made on the basis of existing monolingual or bilingual dictionaries completed by data from Dutch or French specialized literature.In this article, a certain number of problems with regard to equivalence between source language and target language in this specific domain are discussed. Furthermore, attention is given to the question whether the knowledge of a translator is generally sufficient to construct, with the help of all relevant documentation a reliable bilingual domain-specific word list.
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/content/journals/10.1075/ttwia.39.09cha
1991-01-01
2019-10-14
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References

http://instance.metastore.ingenta.com/content/journals/10.1075/ttwia.39.09cha
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  • Article Type: Research Article
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